John Myers
Ingredients for 1 servings:
- 300 g flour
- 200 g butter, cold
- 60 g sugar
- 1 tbsp vinegar (red wine vinegar)
- 200 g almonds, grated
- 180 g sugar
- 1 tsp cinnamon
- 1 dl milk
- 1 egg(s), beaten
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Pastries from Zurich
Combine flour, butter, sugar, and vinegar in a bowl. Rub the cold(!) butter into a fine crumb with your fingers and mix everything well to form a dough. Let it rest in the refrigerator for 30 minutes. Then roll out the dough into a thin rectangle. Mix all the filling ingredients well and spread it on the dough. Carefully roll the dough into a log, cut into approximately 1cm thick slices, and place on a greased or parchment-lined baking sheet. Brush with the beaten egg and bake in a preheated oven at 180°C for approximately 15 to 20 minutes.
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