Pizza pancakes

Ingredients for 2 servings:

• 200 g flour
• 400 ml milk
• 3 eggs
• 150 g peas, frozen
• 3 large carrots
• 1 red bell pepper(s)
• 1 small onion(s)
• 60 g cheese, e.g. Gouda
• 60 g salami, if desired
• salt and pepper
• some oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetarian or with salami

First, prepare a regular pancake batter. Mix the flour, milk, and eggs. Season with salt and pepper. Do not thaw the peas separately. Wash and coarsely grate the carrots. Wash and finely dice the bell peppers. Dice the onion. Grate the cheese or cut it into small pieces. Cut the salami into small pieces. For each pancake, add a little oil to the pan and heat it. First, add a handful of peas to the pan and thaw slightly. Then add the onions and fry briefly. Add the carrots and bell peppers. If making the pancakes with salami, add them to the pan now as well. Briefly fry everything together and then spread evenly and flat on the bottom of the pan. Then pour the pancake batter evenly over the pancake. Cook the pancakes over low or medium heat until the top is firm. Then turn them over. After turning, spread the cheese on top of the pancake and finish cooking the pancake. This batter makes about 6 medium-sized pancakes. This feeds 2-3 people. As a slow cook, I allow 15 minutes for chopping and then about 20-30 minutes for baking.