in Recipes

Scrambled eggs with ham

updated

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Ingredients for 2 servings:

  • 4 eggs (organic)
  • 100 g cooked ham
  • 1 shallot(s)
  • 1 shot of milk
  • 5 cocktail tomatoes
  • margarine
  • Chives, in rolls

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the eggs with the milk and whisk until frothy. In a nonstick pan, sauté the finely chopped shallots and diced ham in a little vegetable cream. Add the eggs to the pan and whisk evenly. Don’t overcook the eggs; leave them slightly translucent and moist. Finally, sprinkle the quartered cherry tomatoes over the eggs and serve, garnished with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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