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Rustic pasta

updated

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Ingredients for 1 servings:

  • 100 g bacon, diced
  • some oil
  • 200 g pasta, cooked
  • 50 ml vegetable stock
  • some parsley or Italian herbs, according to taste
  • some salt and pepper
  • 1 dash of cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick to make, good use of leftovers

First, fry the bacon in a pan with a little oil. Then stir in the cooked pasta and heat for a few minutes. Then add the vegetable broth and stir everything together. Let it heat for a few minutes, then add the herbs. Season everything with salt and pepper. If desired, add a dash of cream. This recipe is perfect if you have leftover pasta from the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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