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Lyoner Omelette, Saarland style

updated

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Ingredients for 1 servings:

  • ¼ ring/e meat sausage (Lyoner)
  • 2 eggs
  • salt and pepper
  • Paprika powder
  • Herbs of your choice
  • Maggi
  • some rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

protein-rich food, quickly prepared

Heat some oil in a pan. Crack the two eggs into a bowl. Cut the Lyoner sausage into small pieces and add it. Whisk everything thoroughly with a whisk. Season with salt, pepper, paprika, herbs, and Maggi to taste. Add everything to the pan and fry on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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