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Oatmeal macaroons

updated

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Ingredients for 4 servings:

  • 250 g oat flakes, fine
  • 200 g sugar
  • 200 g butter
  • 100 g flour (wheat flour 405)
  • 1 tsp, leveled baking powder
  • 1 packet of vanilla sugar
  • 2 eggs
  • 1 pinch of salt

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Christmas cookies

Bring the butter to a boil, pour it over the oats, and let it cool to lukewarm. Combine the sugar, vanilla sugar, baking powder, and salt with the flour. Knead into the oats (it will be crumbly). Beat the dough with the eggs until smooth. Drop small heaps of dough onto a greased baking sheet with a teaspoon and bake at 200°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal macaroons