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Breakfast cookies

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 1 egg(s)
  • 200 g carrot(s), finely grated
  • 50 g nuts (mixed nuts)
  • 100 g raisins
  • 150 g flour (wholemeal flour)
  • ½ tsp baking powder
  • 3 tsp gingerbread spice
  • 100 g oat flakes
  • 120 ml buttermilk
  • Sweetener, liquid

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

moist oat cookies

Preheat the oven to 180°C. Combine softened butter, a little sweetener, and egg. Add the carrots, nuts, and raisins. Combine the dry ingredients in a second bowl and add them to the oats and buttermilk. Mix well. Place a spoonful onto a baking sheet lined with parchment paper and flatten with a fork. Bake for 15 minutes, then turn over and bake for another 5 minutes. They will keep in an airtight container for up to a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christ Child

Breakfast cookies