Fake fried eggs

Ingredients for 1 servings:

• 12 apricot(s), ripe
• 2 tbsp honey
• 1 shot of Amaretto
• 100 g flour
• 60 g margarine
• 30 g sugar
• 1 tsp, leveled baking powder
• 1 handful of almond flakes

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Apricot shortcrust pastry, enough for 12 pieces

Wash, halve, and pit the apricots. Mix the honey with the Amaretto and soak the apricot halves in this liquid for about 30 minutes. Meanwhile, prepare the shortcrust pastry. Knead the flour with the margarine, sugar, and baking powder. If it’s too crumbly, add a little Amaretto. Divide the dough into 12 equal-sized balls. Spread the flaked almonds on the work surface. Press the dough balls onto the almonds to form discs, each about 7 cm in diameter. Turn the discs over and press them onto the almonds on the other side. Preheat the oven to 200°C (top/bottom heat). Distribute the soaked apricots among the dough discs and place them on a baking tray lined with baking paper. Spread the remaining liquid over the pastries. Place the tray on the middle rack of the preheated oven and bake until the pastry is golden brown.