John Myers
Ingredients for 1 servings:
- 150 g dark chocolate
- 12 marshmallow(s), single-colored or colored
- 125 g butter, soft
- 175 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 1 m.-sized eggs
- 1 tsp baking powder
- 200 g flour
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
for 24 cookies
Roughly chop the chocolate and melt it over a pan of simmering water or in the microwave. Then remove from the heat. Halve the marshmallows horizontally. Add the sugar, vanilla sugar, and a pinch of salt to the softened butter in a bowl and mix until creamy. Then stir in the egg and then the melted chocolate. Important: Reserve about 2 tablespoons of the chocolate for later decoration. Add the baking powder to the flour and mix the two together, then briefly stir it into the previously prepared egg-chocolate mixture with a wooden spoon. Place 12 dough mounds on each of two baking sheets lined with baking paper and shape into rounds with a spoon. Top each mound with a halved marshmallow. Then bake in a preheated oven at 175°C (350°F), fan oven 150°C (300°F), for 10 to 12 minutes. Remove the baked cookies from the oven and let them cool slightly, then decorate creatively with the reserved melted chocolate.
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