John Myers
Ingredients for 1 servings:
- 115 g butter, soft
- 55 g powdered sugar, sifted
- 125 g flour
- 1 tbsp cocoa powder, dark
- 100 g dark chocolate, melted and cooled
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
melt on the tongue and go perfectly with fruit and cream desserts
Preheat the oven to 180°C. Grease or line two baking sheets with baking paper. In a bowl, beat the butter and powdered sugar until light and fluffy. Sift the flour and cocoa powder over the batter and mix to form a pipeable batter. Fill the batter into a large piping bag fitted with a 2.5cm nozzle. Pipe approximately 6cm long strands of batter onto the baking sheet and bake for approximately 15 minutes. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool. Dip the ends of the cookies into the melted chocolate and let them set before serving. If you like, you can sprinkle the ends with chopped nuts or coconut flakes before the chocolate sets. Let your imagination run wild.
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