in Recipes

Lightning goulash à la Saskia

updated

Spread the love

Ingredients for 2 servings:

  • 1 bag of rice
  • 1 bell pepper(s), green, finely diced
  • ½ meat sausage, diced
  • ½ onion(s), finely diced
  • 1 pack of sauce powder (cream sauce)
  • ¼ liter of water
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with cream sauce

Cook the rice according to the package instructions. Brown the bell pepper, sausage, and onion cubes in a pan and season with salt and pepper. Then, mix the sauce mix with the water according to the package instructions to make a cream sauce. Once the rice and cream sauce are ready, add both to the pan. Fry briefly and serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple Turkish potato salad

bale