Hobbit-style fried rice

Ingredients for 4 servings:

• 220 g rice, approx.
• 2 cup(s) vegetable broth, approx.
• 6 m.-sized carrot(s), diced
• 3 tomatoes
• 1 bunch of spring onions
• 100 g mushrooms
• 200 g sausages (Wienerle)
• e.g. salt and pepper
• Soy sauce
• e.g. rosemary
• sage
• Parsley
• some clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and tasty

Bring the stock to a boil. Add the rice and carrots and simmer over low heat until the liquid is completely absorbed. Add more stock if necessary. In the meantime, wash and dice the tomatoes. Slice the spring onions. Brush the mushrooms clean and slice them. Chop the wiener sausages as well. Melt the clarified butter in a non-stick pan. Add the onion rings, mushrooms, wiener sausages, and tomatoes and sauté everything for about 5 minutes. Now add the rice and carrots and fry everything thoroughly, stirring occasionally. Chop the rosemary needles and sage leaves and add them. Season with salt, pepper, and soy sauce. Sprinkle with finely chopped parsley and serve. A green salad goes well with this!