Asian-style minced meat and cabbage pan

Ingredients for 2 servings:

• ¼ white cabbage
• 500 g minced meat
• 1 onion(s)
• 1 tsp curry powder
• 1 pinch of caraway powder
• ½ tsp sweet paprika powder
• 1 tbsp soy sauce
• salt and pepper
• 1 bag of rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Using leftovers, quick and easy

Add rice and cook according to instructions. Chop the cabbage and onion as desired. Sear the minced meat until crisp. Once lightly browned, add the onions and cabbage and sauté vigorously. Season, add a little water if necessary, and then simmer with the lid on until tender. Add the rice and mix everything together.