in Recipes

Savory puff pastry rolls

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of puff pastry, roll or frozen sheets
  • 150 g goat’s cheese
  • 5 tbsp olive oil
  • 7 tbsp yogurt
  • salt and pepper
  • Chopped herbs, e.g. basil, thyme, …
  • 8 slice(s) bacon, thin, streaky

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 38 minutes

Roll out the puff pastry, thawing frozen ones first. Blend the goat’s cheese with olive oil, yogurt, pepper, salt, and herbs. Spread this cream evenly over the puff pastry. Then top with the bacon and roll up. Cut the roll into slices. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the slices on a baking sheet lined with parchment paper and bake for about 13 minutes. Serve as an appetizer with salad or as a side dish for a barbecue.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bean sprout salad with peanut sauce

Savory puff pastry rolls