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Bean sprout salad with peanut sauce

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Ingredients for 2 servings:

  • 500 g soy sprouts
  • 2 tsp peanut butter
  • 4 tsp water, hot
  • 1 tsp soy sauce
  • 3 pinches of chili powder
  • 2 spring onions

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the bean sprouts, finely chop the spring onions, and place them in a bowl. For the salad dressing, mix the peanut butter with the hot water until smooth and season with soy sauce and chili powder. Pour the sauce over the bean sprouts and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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