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Quick quiche dough

updated

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Ingredients for 1 servings:

  • 250 g quark, low-fat
  • 250 g flour, type 405 or 550, sieved (spelt flour is also fine)
  • 250 g butter, sour cream, cut into pieces
  • 1 pack of cream of tartar baking powder
  • 1 tsp herbal salt
  • ½ tsp nutmeg or mace, ground
  • ½ tsp ground pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

also for flans, onion cakes, egg-free, without yeast

The ingredients are calculated for one baking sheet. Mix and knead everything, form into a ball, and roll out the dough. Prick several times with a fork. Top with the desired ingredients and bake (175°C fan-assisted or 200°C with conventional heating for about 30 minutes). Halve the quantity for a 28 cm springform pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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