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Apple Pie Cinnamon Cookies

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Ingredients for 1 servings:

  • 330 g flour
  • 200 g sugar
  • 200 ml condensed milk
  • 1 tsp baking powder
  • 200 g butter, soft
  • 2 apples
  • 4 tbsp sugar
  • 2 tbsp cinnamon
  • 1 pinch of nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Combine the dough ingredients in a mixing bowl and set aside. Peel and finely dice the apples, then mix with the cinnamon, sugar, and a pinch of nutmeg. Gently fold into the dough. Preheat the oven to 180°C and line a baking sheet with parchment paper. Cut out the cookies using a round cutter and place them on the baking sheet, leaving enough space between them to allow for some expansion. Bake for about 15 minutes, until the cookies are lightly browned. Remove from the oven and let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple Pie Cinnamon Cookies