John Myers
Ingredients for 24 servings:
- ½ tsp rosemary, dried
- 100 g wheat flour
- 1 pinch of baking powder
- 25 g Parmesan, grated
- ½ tsp salt
- 1 egg(s)
- 50 g butter, soft
- e.g. cream cheese
- e.g. ham (salmon ham)
- 50 arugula leaves
- possibly pepper
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 12 minutes
Finger food
For the dough, mix the flour and baking powder in a mixing bowl. Add the remaining ingredients and mix everything with a mixer, first on the lowest speed and then on the highest speed, until you have a dough. Form the dough into a roll (3 cm in diameter), wrap it in cling film and chill for about 1 hour. Line a baking tray with baking paper. Preheat the oven to 180°C (top/bottom heat, fan: 200°C). Cut the dough roll into slices about 1/2 cm thick, place it on the baking tray and bake for about 12 minutes. Transfer the roll to a wire rack with the baking paper on it and let it cool. Spread the discs with cream cheese and decorate with ham and arugula. Sprinkle with pepper, if desired. Tip: The discs can be baked up to 2 weeks in advance and stored in metal baking tins to keep them fresh.
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