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Super quick sauce with green pepper a la Maja

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Ingredients for 4 servings:

  • 125 ml gravy
  • 2 tbsp Calvados
  • 175 ml cream
  • 2 tsp pepper, green
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

tastes perfect with pork

Simply deglaze the gravy with the Calvados. Then add the cream and green pepper. Season with salt if desired—but the gravy is usually sufficient.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Super quick sauce with green pepper a la Maja