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Tomato-Mozzarella-Gratin

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Ingredients for 4 servings:

  • 1 kg tomatoes
  • 375 g mozzarella
  • Butter, for greasing the casserole dish
  • 3 tbsp olive oil
  • salt and pepper
  • 1 pinch(s) of cayenne pepper
  • 2 tbsp pesto, (ready-made product)
  • Basil, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

SiS dinner suitable

Wash the tomatoes, remove the stems, and slice them. Slice the mozzarella as well. Layer the tomato and mozzarella slices in a buttered baking dish. Sprinkle with salt, pepper, and cayenne pepper, and drizzle with olive oil. Bake in the oven at 200°C (400°F) for about 20 minutes. Drizzle with pesto and garnish with chopped basil before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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