John Myers
Ingredients for 1 servings:
- 100 g powdered sugar
- 70 g butter
- 70 g chocolate
- 70 g almond(s), grated
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
With a velvety surface, they melt in your mouth. Makes about 50 cookies.
Combine the powdered sugar, butter, and ground almonds. Finally, gradually stir in the chocolate melted in a double boiler. Let the mixture rest in the refrigerator for at least 1 hour, then roll it into small balls and bake them on a baking sheet lined with baking paper in a preheated oven at 130°C (top/bottom heat) for 20 to 25 minutes. Let them cool slightly on the baking sheet, then they can be easily removed. The cookies will have a velvety surface, hence the name “velour chiffon.”
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