in Recipes

Pasta sauce with leek, tuna and melted cheese

updated

Spread the love

Ingredients for 4 servings:

  • 4 stalk(s) leeks
  • 1 tsp vegetable broth, instant
  • 60 g cream cheese with herbs
  • 30 g cream cheese spread
  • 1 can tuna, in its own juice
  • 2 tbsp tomato paste
  • Herbs of Provence
  • 1 tsp sugar
  • lemon juice
  • salt and pepper
  • Fondor with herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW suitable

Thoroughly clean and wash the leek and cut it into rings. Cook in a large, non-stick pan with a little water and vegetable stock for about 20 minutes. Add all the other ingredients, mix well, heat through, and season to taste. You can also vary the recipe if you don’t have one of the cheeses; simply use more of the other. If you want the sauce to be thinner, you can add milk, and perhaps a little instant vegetable stock as well. I always make double the batch and then freeze half. 3 p.p.p.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mayonnaise cake

Simple pancakes