in Recipes

Colorful pasta dish with wild salmon and green beans in lemon cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta (preferably tagliatelle)
  • 400 g salmon (wild salmon)
  • 400 g green beans (princess beans)
  • 400 ml cream
  • 250 g cherry tomatoes
  • ½ bunch of dill
  • lemon juice
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta al dente. Trim the beans and boil in salted water for 8 minutes. Halve the tomatoes, dice the salmon, and sear both in oil. Add the beans and sauté briefly. Add the cream and finely chopped dill, bring everything to a boil, and season the sauce with salt, pepper, nutmeg, and lemon juice. Drain the pasta, immediately toss into the sauce, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry Wrap Cake

Strawberry sauce