Cheap and quick tomato soup with rice

Ingredients for 3 servings:

• 100 g rice (long grain rice)
• 500 ml boiling water, lightly salted
• 2 m.-sized onion(s)
• 1 garlic clove(s)
• 1 tbsp olive oil
• 2 packs of tomatoes, pureed (500 g each)
• 250 ml vegetable stock
• 1 tsp oregano, shredded
• 70 g tomato paste
• Salt and pepper, freshly ground
• Paprika powder, sweet
• Cayenne pepper
• 2 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The little ones also enjoy it very much!

Add the rice to the boiling salted water, bring to a boil, and let it swell for about 15 minutes. Transfer to a sieve and rinse with cold water. Peel and dice the onion and garlic clove, and fry in the heated oil. Add the passata, vegetable stock, and oregano, bring to a boil, and simmer for about 10 minutes. Add the tomato paste and cooked rice, bring the soup back to a boil, season with salt, pepper, paprika, and cayenne pepper, and serve sprinkled with parsley. Tip: It also tastes delicious with meatballs!