John Myers
Ingredients for 1 servings:
- 4 eggs
- 100 g powdered sugar
- 125 g hazelnuts, finely chopped
- 125 g almond(s), finely chopped
- 50 g candied lemon, finely chopped
- 50 g candied orange peel, finely chopped
- 200 g marzipan, crushed
- 100 g honey
- 2 tbsp gingerbread spice
- 20 ml Amaretto, 1-2 shot glasses
- 1 pinch of nutmeg
- 1 pinch of ginger
- 1 pinch of salt
- 1 pack of wafers, diameter 5-6 cm
- 200 g chocolate coating or chocolate icing
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
Whisk the eggs with the powdered sugar and salt until frothy. Add the chopped almonds and hazelnuts, along with the candied lemon peel, candied orange peel, crushed marzipan, and honey. Then add the spices and amaretto to the mixture and mix all ingredients until smooth. Place small mounds of the mixture on baking sheets and bake in a preheated oven at 170-180 degrees Celsius for 15-20 minutes. Once cooled, cover with the chocolate glaze and let it dry completely.
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