John Myers
Ingredients for 1 servings:
- 1,000 g flour
- 500 g sugar
- 300 ml water
- 20 g ammonium bicarbonate
- 2 tsp cinnamon powder
- 1 pinch of clove powder
- 2 tbsp cocoa powder
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 45 minutes
delicious, simple recipe from my grandmother
Combine all ingredients in a bowl and mix with a mixer until a smooth dough forms. If the mixture becomes too stiff, add a little more water. Then form into 5 strands (“sausages”) and place on a greased or parchment-lined baking sheet. Bake at 160-180 degrees Celsius (320-350 degrees Fahrenheit) for 20-25 minutes, depending on your oven type. After letting the “sausages” cool briefly, slice them and, if desired, cover one side with chocolate. Tip: Tastes best after a few days!
Facebook Comments