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Spicy penne with white beans

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Ingredients for 2 servings:

  • 250g penne
  • 1 small can of tomatoes, chopped
  • 1 small can/n beans, white
  • 2 chili peppers, fresh, red
  • 1 onion(s)
  • 3 cloves garlic
  • Tomato paste
  • olive oil
  • basil
  • smoked salt
  • black pepper
  • Balsamic vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Arrabiata à la Julia

Finely dice or chop the onion, garlic cloves, and chili and sauté in olive oil. Add the tomato paste (I simply squeezed the tube open), and mix well. Add the beans first, then the tomatoes, then season well with smoked salt, basil, pepper, and a small dash of balsamic vinegar. Meanwhile, cook the penne in salted water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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