in Soup Recipes

Mom's carrot cream soup

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 1 ginger root, depending on taste
  • 200 ml orange juice
  • 200 ml cream
  • 1 ½ liters vegetable broth
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

pureed, good as a starter

Peel and slice the carrots and ginger. Cook in the vegetable broth until soft. Puree with a hand blender, add the orange juice and cream. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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