in Soup Recipes

Vegetable soup with Maultaschen

updated

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Ingredients for 4 servings:

  • 6 Maultaschen
  • 1 bunch of parsley
  • 1 head of broccoli, small head
  • 1 stalk(s) leek
  • 1 can of beans (sharpened beans)
  • 1 jar asparagus
  • 2 kohlrabi
  • 3 carrots
  • e.g. vegetable broth, instant
  • n. B. water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the broccoli and cut into florets. Cut the leek lengthwise, cut into small slices, and wash thoroughly. Trim the kohlrabi and cut into strips. Trim the carrots and finely slice. Place the chopped vegetables, beans, and asparagus in a large pot, fill with water, and add vegetable stock (amount to taste). Cook until tender. Heat the Maultaschen gently for about 15 minutes. Finally, wash and chop the parsley and add it to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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