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Scalloped potatoes

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Ingredients for 1 servings:

  • 15 m.-sized potatoes
  • 1 tbsp butter
  • salt and pepper
  • nutmeg
  • 150 g cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the potatoes, scrubbing them thoroughly if necessary. Place them on a baking sheet and cook in a preheated oven at 200°C for 40-45 minutes, then remove. Cut them in half crosswise and scoop out some of the potato mixture with a spoon, leaving a border. Season the mixture with salt, pepper, and nutmeg, then add the butter. Pour the mixture back into the potatoes and sprinkle with cheese. Bake in the oven at 200°C for 10-15 minutes. Serve with a herb dip. The potatoes are also delicious with fried mushrooms, onions, and bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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