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Roasted gingerbread almonds

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Ingredients for 1 servings:

  • 75 g sugar
  • 50 g brown sugar
  • 1 packet of vanilla sugar
  • 1 tsp, heaped gingerbread spice
  • 50 g cocoa powder
  • 100 ml water
  • 200 g almonds, unpeeled

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Caution – can be addictive

Mix the sugar with brown sugar, vanilla sugar, gingerbread spice, and cocoa. Pour water into a non-stick pan and bring to a boil with the sugar mixture. Then add the almonds and cook, stirring constantly, until a thick mixture forms. Spread the almond mixture thinly on baking paper to make it easier to separate into pieces once it has hardened.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted gingerbread almonds

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