in Recipes

Roasted walnuts

updated

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Ingredients for 1 servings:

  • 200 g walnut kernels
  • 120 g sugar
  • 1 tsp cinnamon
  • 1 packet of vanilla sugar
  • 125 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

vegan, vegetarian

Mix the cinnamon, sugar, and vanilla sugar. Place the nuts in a hot pan. Add the cinnamon sugar and mix with the water. Bring everything to a boil, stirring occasionally. Once the water boils, continue stirring until the water has evaporated. Continue stirring until the nuts are nicely shiny (approx. 5-10 minutes). Spread the nuts on a baking sheet lined with parchment paper and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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