in Soup Recipes

Wild garlic soup

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Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 1 onion(s), finely chopped
  • 150 g wild garlic
  • 1 liter vegetable broth
  • 100 ml cream
  • possibly salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the finely chopped onion in olive oil until translucent, then briefly sauté the washed and trimmed, coarsely chopped wild garlic leaves. Then add vegetable stock and simmer for about 10 minutes. Blend thoroughly with a hand blender. Add cream and season to taste. Do not allow to boil further.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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