John Myers
Vegetable Paste in Style of Petra
The perfect vegetable paste in style of petra recipe with a picture and simple step-by-step instructions.
- 1 dark red Carrot red
- 2 small Orange carrots
- 2 Pcs. Parsnips
- 1 root Parsley root
- 1 little red Paprika
- 1 small Yellow pepper
- 5 Pcs. White mushroom
- 4 fresh from the forest Fresh boletus mushrooms
- 3 Pcs. Spring onions fresh
- 3 Pcs. Fresh parsley
- 100 g Sea salt 1
- 1 small shot glass Mineral water
- 100 Milliliters Good olive oil
- The same oil to cover
- Parchment paper
prepare the vegetables
- Everything that needs to be peeled is peeled, roughly cut, the salt weighed. Now my mixer is used. Step by step, I put the vegetables in the glass container, the salt and the water and the oil. I let this magic machine work Until everything is finely mixed. the glasses are ready, the baking sheet laid out with the baking paper. The oven is preheated to 100 °.
- I fill most of the jars, compress them a little and cover them with the good olive oil. I spread the rest thinly on the baking paper and put it in the oven, middle rail. Put a wooden spoon between the door and the stove and now it’s time to be patient and wait. It takes a good 3 hours.
- Test again and again. Circulating air is of course an advantage, but I don’t have it. Well then better admit an hour. I confess I left the tray covered in the kitchen overnight and then put it in the oven the next day. So it took another 3 hours. But it worked, I’m proud of that.
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