John Myers
Vegetable Paste
The perfect vegetable paste recipe with a picture and simple step-by-step instructions.
- 4 Piece Carrots
- 1 middle Fresh onion
- 4 Piece Garlic fresh
- 1 bunch Spring onions
- 3 fresh Tomatoes
- 1 bunch Parsley
- 3 small stalks Fresh thyme
- 4 middle Brown or white mushrooms
- 2 Red Peeled peppers
- 1 Piece Ginger
- 200 g Sea-Salt
- Olive oil
- 1 shot Mineral water
- 3 middle Screw cap jars
- 1 Piece Fresh celery
- 1 fresh Fresh ginger
- Peel the tomatoes (shock in hot water, then in cold). Peel the other vegetables and cut into small pieces, fill halfway in a strong mixer, then mix. If you can’t just add some oil and shake the mixer a little. When the mixture is mixed up, add the rest. Don’t forget the salt, I had different sea salts, like with lavender, and herbs.
- Mix everything to a fine pulp, fill 3 medium glasses with screw lids, cover with a good dash of olive oil. Seal and place in the refrigerator. You can also dry it in the oven on baking paper, then you have vegetable powder. I do not want to miss it anymore .
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