John Myers
Contents
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Ingredients
- 1 Red Onion
- 0,5 Red peppers
- 250 g Fresh mushrooms
- 2 kl. Eggplant fresh
- 2 Potatoes
- 3 tbsp Tomato paste
- 1 Can Chopped tomatoes
- 500 ml Water
- 100 ml Cream
- Salt
- Crushed red pepper
- Oil
Instructions
- Peel the onion and cut into small pieces. Peel the peppers, remove the seeds and the membranes and also cut into small pieces. Clean and quarter the mushrooms. Wash the eggplant and cut into small pieces. Peel the potatoes and cut into pieces.
- Heat the oil in a saucepan. Lightly fry the vegetables in it. Then add tomato paste and Pul Biber and sauté briefly.
- Pour in the tomatoes and water, bring to the boil and simmer at medium temperature for about 20-25 minutes.
- Then take it off the heat, let it cool down briefly and then puree.
- Stir in the cream and season to taste.
- Then bring to the boil again and cook for a few minutes, stirring constantly. Pour hot into twist-off jars and close them tightly.
Nutrition
Serving: 100gCalories: 39kcalCarbohydrates: 1.1gProtein: 1.5gFat: 3.2g
