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Amarettini – Macaroons

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Ingredients for 1 servings:

  • 150 g biscuits (amaretti biscuits)
  • 3 egg whites
  • Salt
  • 40 wafers (5cm diameter)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

LowFat, makes about 40 pieces

Finely crumble or grind the amaretti biscuits. Beat the three egg whites with a pinch of salt until stiff. Mix the amaretti biscuits with the egg whites. Place the biscuits on a baking sheet lined with parchment paper. Using two teaspoons, drop small heaps of the mixture onto the biscuits. Bake in a preheated oven at 160°C on the middle rack for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Amarettini – Macaroons

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