Country bread

Ingredients for 1 servings:

• 500 g water, warm
• 8 g yeast
• 50 g natural yogurt
• 700 g wheat flour type 1050
• 100 g rye flour
• 2 tsp, heaped salt
• 1 tbsp balsamic vinegar, lighter

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

Dissolve the yeast in water, then add the remaining ingredients and knead everything well. Place the dough in a floured bowl with a lid. Dust with flour and let it rise in a warm place for at least 1 hour (2 to 3 hours will make the bread even better). Then fold the dough about 10 times. Repeatedly flour the dough in between, as it will be sticky at first, but this will disappear after each flouring and folding. To bake, place the dough in a well-floured Ultra or Roman pot, flour again, and then place it in a cold(!) oven with the lid closed. Bake at 220°C for about 50 minutes, then remove from the pot and brown in the oven for another 10 minutes.