The bread

Ingredients for 1 servings:

• 150 g wholemeal spelt flour
• 150 g wholemeal rye flour
• 150 g whole wheat flour
• 50 g oat flakes, optional
• 1 pinch of salt
• 300 ml water
• ½ cube of yeast
• Fat for the mold
• Spelt flour for sprinkling

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Make a perfect wholemeal bread in 5 minutes

Combine flour, salt, and oat flakes (optional) in a mixing bowl and mix briefly. Make a well in the center, pour in the water, and add 1/2 a cube of yeast. Wait about five minutes until the yeast has dissolved, then mix everything into a smooth dough. Pour the dough into a greased bread pan, sprinkle with a little spelt flour, and let it rise, covered, for about 20 minutes. Bake the bread in a preheated oven at 180°C (top/bottom heating) for exactly 45 minutes. Remove from the pan immediately after baking and let cool. Done! The recipe can be varied as desired. A tablespoon of rosemary adds a savory, spicy aroma, sun-dried tomatoes add a wonderfully fruity note (use a little less water in this case), and a handful of nuts also works wonders!