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Chocolate crisps (30 pieces)

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Ingredients for 2 servings:

  • 2 tbsp palm fat
  • 200 g chocolate or chocolate leftovers
  • 4 cups cornflakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quick to do, little effort

Melt the coconut oil over low heat, add the chocolate chips, and stir. Place the cornflakes in a bowl. Pour the hot chocolate over the cornflakes and stir well. Using two teaspoons, form small mounds, place on a plate, and chill for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate crisps (30 pieces)