Melon soup with shrimp

Ingredients for 2 servings:

• 1 honeydew melon(s)
• 400 ml vegetable stock
• 1 shallot(s) or small onion
• 2 tbsp crème fine or crème fraîche
• salt and pepper
• Dill, fresh, chopped
• 100 g cooked shrimp or crayfish
• butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Deseed and dice the melon, setting aside about 1/8. Sauté the finely diced shallot in a little butter, pour in the vegetable stock, and add the melon cubes. Simmer for about 10 minutes, then puree. Add the crème fraîche and season thoroughly with salt and pepper. Finally, add the shrimp or crayfish and the remaining melon cubes and simmer briefly. To serve, sprinkle with dill—it’s a must!