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Self-made Spaetzle

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Self-made Spaetzle

The perfect self-made spaetzle recipe with a picture and simple step-by-step instructions.

  • 200 g Flour
  • 2 Eggs
  • 100 ml Water
  • 1 tsp Salt
  1. Whisk all ingredients well with a whisk and then beat well with a wooden spoon. The longer the better. Let it swell briefly. The dough should be smooth, but not too runny.
  2. Heat plenty of water and salt well.
  3. Every Swabian now scrapes the spaetzle dough from a well-watered board into the hot water, but I take a potato press with a spaetzle insert and carefully press it into the water.
  4. As soon as the spaetzle floats on the surface (after 1-2 minutes) you can scoop them out with a skimmer. It is best to do this in portions.
Dinner
European
self-made spaetzle

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Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

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