Contents
show
Ingredients
- 300 g Beef liver minced
- 150 g Flour
- 20 g Semolina
- 2 Eggs
- 1 tbsp Chopped parsley until smooth
- 1 tsp Marjoram
- 1 Pressed Chinese garlic
- Salt pepper
- 2 L Soup
- 2 Carrots
- 0,5 bunch Chives
Instructions
- Mix all ingredients together well and season with salt and pepper.
- Using a spaetzle slicer, slice the spaetzle into flowing salted water and let it steep for a few minutes.
- Peel the carrots, slice them and cook in salted water for about 6 - 8 minutes.
- Serve the liver spaetzle with the carrots in hot soup and sprinkle with sliced chives.
Nutrition
Serving: 100gCalories: 30kcalCarbohydrates: 5.8gProtein: 1.2gFat: 0.2g