Onion cake

Ingredients for 1 servings:

• 375 g flour
• 30 g yeast
• 1 tsp sugar
• 60 g margarine
• ½ tsp salt
• 1 kg sliced ​​onion(s)
• 250 g smoked bacon, diced
• 4 eggs
• 250 ml cream
• 150 ml sour cream
• 1 tsp salt
• 300 g cheese, grated
• Pepper, ground
• Parsley and caraway
• 250 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine flour, yeast, sugar, margarine, and 1 1/2 teaspoons of salt with approximately 250 ml of lukewarm water to form a yeast dough. Sauté the onions and smoked bacon in a large pan with a little oil. Whisk the eggs, cream, sour cream, and cheese with 1 teaspoon of salt and ground pepper. Roll out the yeast dough and place it in a greased roasting pan; spread the onion mixture evenly over it, then pour the egg-cream mixture over it. Bake at 175-200°C (top and bottom heat) on the lowest rack for about 45-50 minutes until golden brown.