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Chocolate bread

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 6 eggs
  • 125 g dark chocolate
  • 125 g chocolate, whole milk
  • 250 g almonds, grated
  • 100 g flour
  • Cake icing (chocolate)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the dark and milk chocolate over a pan of simmering water. Combine the remaining ingredients in a batter and add the melted chocolate. Spread the batter on a greased baking sheet. Bake at 175°C for approximately 20-25 minutes. Cover with chocolate glaze, let cool, and cut into cubes or diamond shapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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