in Recipes

Medium-firm yeast dough

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 20 g yeast
  • 40 g sugar
  • 250 ml milk
  • 1 pinch of salt
  • 60 g butter
  • 1 egg(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preparation quick way

Make a liquid solution from yeast, sugar, and a little lukewarm milk. Combine all other ingredients in a bowl, pour in the yeast-sugar solution, and knead with the dough hook of a mixer until a smooth dough forms. Cover with a cloth and let rise in a warm, draft-free place. Continue to use as usual. Uses: Add sugar to sheet cakes or slab cakes with sweet toppings and fruit toppings. Add to yeast pastries, swirled pasta, plaited yeast rolls, poppy seed rolls, and wrapped cakes. Add without sugar to pizza and rolls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond shortbread

Caesar Salad