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Almond shortbread

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 1 pinch(s) of vanilla sugar
  • 2 eggs
  • 3 drops of rum or bitter almond oil
  • 250 g flour
  • 75 g almond(s), ground
  • 100 g chocolate coating, semi-sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Christmas cookies, makes about 60 pieces

Mix butter, sugar, vanilla sugar, eggs, rum or bitter almond oil (depending on taste) with flour and almonds until smooth. Fill a piping bag with the batter, line a baking sheet with baking paper, and pipe the circles onto it. Bake in a preheated oven at 200°C for about 10 minutes on the middle rack. Heat the chocolate coating in a water bath and dip each cookie halfway into it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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