in Recipes

Ham croissants

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Ingredients for 4 servings:

  • 200 g quark (cottage cheese)
  • 200 g ham
  • Salt
  • pepper
  • Parsley, fresh
  • 1 egg(s)
  • 2 packs of puff pastry (ready-made rolls)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the curd cheese with the finely diced ham and chopped parsley, and season with salt and pepper. Cut large, narrow triangles from the puff pastry, brush the edges with beaten egg, and place a spoonful of the ham mixture into the upper third. Roll into a croissant and brush with egg. Bake in the oven at 180°C for about 35 minutes. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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