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Veal chop with sage

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Ingredients for 2 servings:

  • 2 veal chops (300 g each)
  • 1 tbsp coconut oil
  • 15 sage leaves, fresh
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

80 degree method

Preheat the oven to 80 degrees Celsius (180 degrees Fahrenheit) using a casserole dish. Heat the oil in a pan and sear the meat on both sides, then add it to the casserole dish. Briefly fry the sage in the fat and add it to the meat. Let the meat rest in the oven for 45 minutes. Season with salt and pepper before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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