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Vegetarian nuggets

updated

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Ingredients for 2 servings:

  • 4 tsp, heaped broth, vegetarian
  • 120 g rice flakes
  • 300 ml water, hot
  • 2 eggs
  • some breadcrumbs
  • ½ tsp paprika powder
  • 1 tbsp milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

simply

Dissolve two teaspoons of broth in hot water. Sprinkle in the rice flakes and let them swell for about 10 minutes. Then drain the water and press the mixture through a tea towel. Knead the mixture with 1 tablespoon of breadcrumbs, one egg, the paprika, and the remaining broth. Shape the nuggets into meatballs, about 4 cm in diameter. Mix one egg with 1 tablespoon of milk. Toss the nuggets in the broth and coat them in breadcrumbs. Fry the nuggets in a pan with oil for about 2 minutes per side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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